Cabinet contents
Keep your cabinets organized as well, and use a riser or racks to organize small items.
Check the shelves in your cabinets as well, if they are taller than the items you are storing in them, adjust them if you can. If you end up with enough room, add another shelf, a hardware store can cut you the piece you need, and supply any needed hardware.
Find the empty space
Look for any empty spaces that are under-utilized. The space on top of your fridge, any empty corner or any other spot that is currently not doing anything.
Even most black-splashes can have a shelf installed, to keep your cooking essentials close at hand.
Put those empty spaces to use keeping your kitchen organized.
In the zone
Consider zoning your kitchen and counters so that everything stays where it should. Divide your space into different areas with different purposes. For example, you can devote an area to food prep, with your most used items for that purpose close at hand in each area. If you have a real small space, consider just a cooking area and a cleaning area.
Keep up with the clutter
Stay on top of your organization, don’t let it get out of hand. Remember to purge your pantry, clean your cabinets and keep your fridge free of old food.
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